Steps

• Sift and mix flour with water thoroughly using fork
• Place dough in a steamer for 20 minutes
• Once out of the steamer, cool slightly until workable room temperature. Or try my grandma’s trick, wear knit gloves, put disposable plastic gloves on top, use elastics bands on your wrist, and drizzle lightly with sesame oil
• Knead on a well-oiled cutting board or bowl until it comes together. Roughly 5-6 minutes. It should be a sticky, chewy dough at this point.
• Cut dough in 3 and roll into index toe size log
• Cover tray with injeolmi and roll logs in powder
• Heat up honey until it comes to soft simmer
• Add flower petals and a crack of cubeb or long pepper and let steep
• Keep sauce warm while you cut your toe sized tteok logs into bite-sized pieces
• Drizzle honey sauce all over and enjoy